Home › Our HistoryAugust 2003. Nine years later, how did we get here?"You should open a restaurant", the enthusiastic cooking students would tell Noy. We’d mull it over for a week or two, just enough time to let the cons outweigh the pros: too much time The list went on but little by little the pros were gaining ground: people would love our food During March of 1994 (our last Spring Break?)the first real questions emerged: where should it be? The search for just the right spot was daunting: "I can see seven other Asian restaurants from here". We couldn’t read our ad in the Chinese News but were assured it said "Restaurant Wanted" "I’ve got three places to show you", the realtor said Sitting in the dining room at Great China we gazed upon a beautiful sight: "Wow, big hospital, right across the street." So we took the plunge in May of ’94 "How much do we need, and where are we going to get it?"
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