Lunch Take Out Menu

                         TRADITIONAL THAI LUNCHES SERVED ON STEAMED RICE.

              Seasonal fresh vegetables will be added to dishes as available.

           APPETIZERS

               1.      THAI EGG ROLLS   Crispy deep fried finger rolls with , cabbage, onion, carrots and

                         bean thread noodles.  Served with sweet chili sauce. 3 per order. $2.75

                2.      STEAMED CHICKEN DUMPLING 5 bite size dumplings stuffed with marinated ground

                        garlic chicken topped with crispy garlic and cilantro.  $4.75

            FRESHLY MADE SOUPS     Small $3.75, Large $6.95

             3. ** TOM YUM GOONG Spicy Thai style shrimp and spices blended in fresh lime juice

                         and lemon grass with mushrooms, lime leaves and cilantro.  

             4. ** TOM YUM GAI Spicy Thai style chicken and spices blended in fresh lime juice and

                          lemon grass with mushrooms, lime leaves and cilantro.

             5.  * TOM KHA GAI Delicious coconut milk soup with chicken, galanga, ginger and Thai spices.

              6.      KOW TOM  Soothing Thai home remedy chicken and rice soup with fresh ginger, onion and

                        cilantro topped with fried garlic. 

   CURRIES AND STIR FRIES SERVED  WITH STEAMED RICE                          

            Choice of meat or meatless $6.95, with Shrimp $7.95

   7. **MASAMAN CURRY Chicken, pork or beef cooked in coconut milk sauce with potatoes onions, carrots, green pepper and roasted peanuts.         

             8. **GREEN CURRY  Chicken, pork or beef sautéed in coconut milk sauce with bamboo shoots, green  pepper and Thai basil leaves. 

                9. **PAD KRA PROW Fresh Thai basil leaves stir fried with mushrooms, cabbage, onion, carrots and our own chili-garlic sauce. Choice of meat. 

              10.     CASHEW NUT CHICKEN Sautéed slices of chicken with green peppers, onions, garlic, cabbage, carrots  and cashew nuts. Delicious yet less spicy. 

              11.     GINGER CHICKEN Tender slices of chicken sautéed with fresh ginger, onions, garlic, cabbage, carrots and fresh mushrooms in special Thai sauce. 

             12.     GARDENER'S DELIGHT Steamed fresh vegetables topped with house special peanut sauce. 

              13.     THAI MIXED VEGETABLES Fast flame stir fried fresh vegetables in a light oyster sauce.

              14.     PRIO WAN Thai sweet and sour stir fried chicken, pork or beef with pineapple chunks, onions, garlic, tomato and cucumber with Noy's own Thai sweet and sour sauce.

                         NOODLE DISHES 

            Choice of meat or meatless $6.95/ with Shrimp $7.95

             15.     *PAD SEE-EW  Fresh rice noodles stir fried with broccoli, eggs, bean sprouts, garlic, cabbage, carrots, tofu and home made chili sauce. Choice of meat or meatless.

              16. **PAD KEE MAO (DRUNKEN POOR MAN'S NOODLE) Fresh rice noodles stir fried with onions, eggs, tomato and a spicy home made chili, basil garlic sauce.

              17.    *PAD THAI Famous Thai style rice noodle pan fried with shrimp, chicken, eggs, tofu  and bean sprouts,  sprinkled with ground roasted peanuts. 

              18.   *PAD WOON SEN Vermicelli noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic andfresh vegetables. 

                          THAI  STREET  FOOD

                Choice of meat or meatless $6.95/ with Shrimp $7.95

          19.          KOW PAD Thai style fried rice with chicken, pork or beef, eggs, onion, broccoli, pineapple chunks and tomato with dark soy sauce.

            20.     **KOW PAD KRA PROW  This typical Thai street dish is a spicy mix of fried rice, basil, garlic, onionand chilies with broccoli and cabbage.

                                           SIDE ORDERS

                 PEANUT SAUCE    $1.75                                       STEAMED RICE $1.00                                                                                                                                                                                                                   

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This site was last updated on 06/01/2006