Dinner Takeout Menu

Dinner Take Out Menu
	APPETIZERS 1. SATAY Five tender strips of marinated chicken grilled on skewers, splashed with spiced coconut milk and served with peanut sauce and tangy cucumber sauce. $7.95 2. *THAI SPRING ROLLS* Six crispy and crunchy deep fried finger rolls stuffed with bean thread noodles and vegetables. Served with sweet chili sauce. $4.75 3. STEAMED CHICKEN DUMPLINGS Five bite sized dumplings stuffed with marinated ground garlic chicken topped with crispy fried garlic and cilantro. $4.75 FRESH AND HEALTHY SOUPS Small $3.75 Large $6.95 4. TOM YUM GOONG Spicy Thai style shrimp and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. 5. TOM YUM GAI Spicy Thai style chicken and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. 6. TOM KHA GAI* Milder coconut milk soup with chicken, lemon grass, galanga, onion, mushroom and cilantro. 7. KOW TOM Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion and cilantro topped with fried fresh garlic. SPICY “FLU SHOT” SOUP OCTOBER - MARCH PLEASE NOTE: We often add seasonal fresh vegetables to our dishes. Please inform us of vegetable preferences.	NOY'S TRADITIONAL NORTHERN MEALS Served with Sticky Rice Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs. 8. YUM NUA BEEF SALAD Tender sliced char broiled beef $ 9.95 9. LARB GAI Chopped Chicken Salad. $9.95 10. LARB NUA Chopped Beef Salad $ 9.95 11. *PLAR GOONG* Shrimp salad. $11.95 12. SOM TUM Fresh green papaya salad with carrots, roasted peanuts and dried shrimp . $9.95 13. *NAM SOD* Steamed Pork Salad. $9.95 NOODLE DISHES *CHOICE OF MEAT OR MEATLESS $8.95, SHRIMP $11.95* 14. PAD SEE-EW* Fresh rice noodles stir fried with broccoli, eggs, bean sprouts, garlic, cabbage, carrots, tofu and crushed pepper. 15. PAD KEE MAO “DRUNKEN POOR MAN'S NOODLE”** Fresh rice noodles stir fried with onions, eggs, tomato, and tofu in a spicy chili, basil, garlic sauce. 16. PAD WOON SEN* Bean thread noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic and fresh vegetables. 17. PAD THAI* Thai style rice noodles wok fried with shrimp, chicken, eggs, tofu and bean sprouts, sprinkled with ground roasted peanuts. VEGETARIAN SELECTIONS No meat or meat products. Served with steamed rice $8.95 18. PAD KRA PROW “J” Fresh Thai basil leaves stir fried with mushrooms, cabbage & carrots in a spicy chili- garlic sauce 19. *VEGETARIAN KOW PAD* Hot and spicy fried rice, loaded with fresh vegetables and stir fried in Sri Racha chili sauce 20. BASIL EGGPLANT** Slices of fresh eggplant stir fried with Thai basil and chili-garlic sauce.
	SEAFOOD 21. PAD SEAFOOD* Shrimp, scallops and squid pan fried with mushroom, carrots, celery onions and yellow curry sauce. $13.95 22. CASHEW NUT SHRIMP Shrimp stir fried with onions, bell pepper, pineapple chunks and cashew nuts in light oyster sauce. $11.95 23. BASIL SHRIMP Tender shrimp sautéed with fresh Thai basil, pepper and onions. $11.95 24. GARLIC AND BROCCOLI SHRIMP Shrimp, onions, carrots and broccoli sautéed in garlic sauce. $11.95 25 *VOLCANO SHRIMP* Shrimp, onions and vegetables stir fried in a fiery chili sauce. $11.95 CURRIES *CHOICE OF MEAT OR MEATLESS $9.95, SHRIMP $11.95* *Served with Steamed Rice, Can Not Be Made Less Spicy* 26.GREEN CURRY Thai basil leaves, bamboo shoots, green pepper and seasonal fresh vegetables sautéed in curry paste and coconut milk sauce. . 27. MASAMAN CURRY Potatoes, onions, carrots, green peppers and roasted peanuts cooked in curry paste and coconut milk sauce. *28. PANANG* CURRY Bamboo shoots, carrots and seasonal vegetables tossed withonions and peppers in a traditional Thai curry and coconut milk sauce. THAI STREET FOOD *CHOICE OF MEAT OR MEATLESS $8.95, SHRIMP $11.95* 29.KOW PAD Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks and tomato with dark soy sauce. **30.KOW PAD KRA PROW This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chilies, broccoli, carrots and cabbage.	STIR FRIES CHOICE OF MEAT OR MEATLESS $8.95, SHRIMP $11.95 Served With Steamed Rice 31. PAD KRA PROW Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots and chili-garlic sauce. 32. PIK KING Seasonal fresh vegetables sautéed in spicy red curry sauce with onions and bell peppers. Sorry, cannot be made less spicy. 33. CASHEW CHICKEN* Chicken sautéed with onions, bell peppers, pineapple Chunks, seasonal fresh vegetables and cashew nuts. 34. *PRIO WAN* Traditional Thai sweet and sour stir fry with pineapple chunks, tomato and cucumber with our own Thai style sweet and sour sauce. 35. THAI MIXED VEGETABLES Fresh seasonal vegetables and tofu stir fried in a light oyster sauce. 36. GINGER CHICKEN Tender slices of chicken sautéed with fresh ginger, onions, green bell pepper and seasonal fresh vegetables. 37. *GARDENER'S DELIGHT* Steamed fresh vegetables and tofu topped with house special peanut sauce. *38. EGGPLANT CHOO CHEE Fresh eggplant sautéed in spicy red curry sauce with onion. 39. PAD PIK* Hot and Spicy! Choice of meat sautéed with strips of chili pepper and bamboo shoots. Sorry, can not be made less spicy. TASTE OF THAILAND 504 E. HAMPDEN AVE (OLD HAMPDEN) ENGLEWOOD, CO LUNCH MON-FRI 11:00-2:30 DINNER TUES-SAT 5:00-9:00pm
	Our History \|Our Menu \| Our Garden \| Our Bann Thai \| Maps and Directions \|Reviews and Awards \|Coupon Lunch Menu \| Lunch Take Out Menu\| Dinner Menu \| Dinner Take Out Menu \| Tonight's Special Tastes This site was last updated on 06/01/2006

Dinner Take Out Menu
	APPETIZERS 1. SATAY Five tender strips of marinated chicken grilled on skewers, splashed with spiced coconut milk and served with peanut sauce and tangy cucumber sauce. $7.95 2. *THAI SPRING ROLLS* Six crispy and crunchy deep fried finger rolls stuffed with bean thread noodles and vegetables. Served with sweet chili sauce. $4.75 3. STEAMED CHICKEN DUMPLINGS Five bite sized dumplings stuffed with marinated ground garlic chicken topped with crispy fried garlic and cilantro. $4.75 FRESH AND HEALTHY SOUPS Small $3.75 Large $6.95 4. TOM YUM GOONG Spicy Thai style shrimp and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. 5. TOM YUM GAI Spicy Thai style chicken and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. 6. TOM KHA GAI* Milder coconut milk soup with chicken, lemon grass, galanga, onion, mushroom and cilantro. 7. KOW TOM Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion and cilantro topped with fried fresh garlic. SPICY “FLU SHOT” SOUP OCTOBER - MARCH PLEASE NOTE: We often add seasonal fresh vegetables to our dishes. Please inform us of vegetable preferences.	NOY'S TRADITIONAL NORTHERN MEALS Served with Sticky Rice Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs. 8. YUM NUA BEEF SALAD Tender sliced char broiled beef $ 9.95 9. LARB GAI Chopped Chicken Salad. $9.95 10. LARB NUA Chopped Beef Salad $ 9.95 11. *PLAR GOONG* Shrimp salad. $11.95 12. SOM TUM Fresh green papaya salad with carrots, roasted peanuts and dried shrimp . $9.95 13. *NAM SOD* Steamed Pork Salad. $9.95 NOODLE DISHES *CHOICE OF MEAT OR MEATLESS $8.95, SHRIMP $11.95* 14. PAD SEE-EW* Fresh rice noodles stir fried with broccoli, eggs, bean sprouts, garlic, cabbage, carrots, tofu and crushed pepper. 15. PAD KEE MAO “DRUNKEN POOR MAN'S NOODLE”** Fresh rice noodles stir fried with onions, eggs, tomato, and tofu in a spicy chili, basil, garlic sauce. 16. PAD WOON SEN* Bean thread noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic and fresh vegetables. 17. PAD THAI* Thai style rice noodles wok fried with shrimp, chicken, eggs, tofu and bean sprouts, sprinkled with ground roasted peanuts. VEGETARIAN SELECTIONS No meat or meat products. Served with steamed rice $8.95 18. PAD KRA PROW “J” Fresh Thai basil leaves stir fried with mushrooms, cabbage & carrots in a spicy chili- garlic sauce 19. *VEGETARIAN KOW PAD* Hot and spicy fried rice, loaded with fresh vegetables and stir fried in Sri Racha chili sauce 20. BASIL EGGPLANT** Slices of fresh eggplant stir fried with Thai basil and chili-garlic sauce.
	SEAFOOD 21. PAD SEAFOOD* Shrimp, scallops and squid pan fried with mushroom, carrots, celery onions and yellow curry sauce. $13.95 22. CASHEW NUT SHRIMP Shrimp stir fried with onions, bell pepper, pineapple chunks and cashew nuts in light oyster sauce. $11.95 23. BASIL SHRIMP Tender shrimp sautéed with fresh Thai basil, pepper and onions. $11.95 24. GARLIC AND BROCCOLI SHRIMP Shrimp, onions, carrots and broccoli sautéed in garlic sauce. $11.95 25 *VOLCANO SHRIMP* Shrimp, onions and vegetables stir fried in a fiery chili sauce. $11.95 CURRIES *CHOICE OF MEAT OR MEATLESS $9.95, SHRIMP $11.95* *Served with Steamed Rice, Can Not Be Made Less Spicy* 26.GREEN CURRY Thai basil leaves, bamboo shoots, green pepper and seasonal fresh vegetables sautéed in curry paste and coconut milk sauce. . 27. MASAMAN CURRY Potatoes, onions, carrots, green peppers and roasted peanuts cooked in curry paste and coconut milk sauce. *28. PANANG* CURRY Bamboo shoots, carrots and seasonal vegetables tossed withonions and peppers in a traditional Thai curry and coconut milk sauce. THAI STREET FOOD *CHOICE OF MEAT OR MEATLESS $8.95, SHRIMP $11.95* 29.KOW PAD Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks and tomato with dark soy sauce. **30.KOW PAD KRA PROW This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chilies, broccoli, carrots and cabbage.	STIR FRIES CHOICE OF MEAT OR MEATLESS $8.95, SHRIMP $11.95 Served With Steamed Rice 31. PAD KRA PROW Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots and chili-garlic sauce. 32. PIK KING Seasonal fresh vegetables sautéed in spicy red curry sauce with onions and bell peppers. Sorry, cannot be made less spicy. 33. CASHEW CHICKEN* Chicken sautéed with onions, bell peppers, pineapple Chunks, seasonal fresh vegetables and cashew nuts. 34. *PRIO WAN* Traditional Thai sweet and sour stir fry with pineapple chunks, tomato and cucumber with our own Thai style sweet and sour sauce. 35. THAI MIXED VEGETABLES Fresh seasonal vegetables and tofu stir fried in a light oyster sauce. 36. GINGER CHICKEN Tender slices of chicken sautéed with fresh ginger, onions, green bell pepper and seasonal fresh vegetables. 37. *GARDENER'S DELIGHT* Steamed fresh vegetables and tofu topped with house special peanut sauce. *38. EGGPLANT CHOO CHEE Fresh eggplant sautéed in spicy red curry sauce with onion. 39. PAD PIK* Hot and Spicy! Choice of meat sautéed with strips of chili pepper and bamboo shoots. Sorry, can not be made less spicy. TASTE OF THAILAND 504 E. HAMPDEN AVE (OLD HAMPDEN) ENGLEWOOD, CO LUNCH MON-FRI 11:00-2:30 DINNER TUES-SAT 5:00-9:00pm
	Our History \|Our Menu \| Our Garden \| Our Bann Thai \| Maps and Directions \|Reviews and Awards \|Coupon Lunch Menu \| Lunch Take Out Menu\| Dinner Menu \| Dinner Take Out Menu \| Tonight's Special Tastes This site was last updated on 06/01/2006